Egg Kuruma

Ingredients (3)

• in a 2 l cooker
• layer 1: 2 tbsp coconut oil
• layer 2: 1 cup onion

Method

1. 1

   Layer 2: 1 Cup sliced onion, ½ cup tomatoes, 4 garlic cloves, 1 tsp chopped ginger, few curry leaves.

2. 2

   Remove the trivet and mix the curry paste into the base. Add 1.5 cups of water ( 1 cup water and ½ cup coconut milk) and allow to simmer. Once it starts boiling, (add 1 raw egg and mix well. optional).