Dry fruits ladoo

Ingredients (10)

• dates400 g
• walnuts50 g
• cashews50 g
• almonds50 g
• dry coconut25 g
• pistachios20 g
• chironji20 g
• poppy seeds20 g
• green cardamom6.5
• ghee2 tbsp

Method

1. 1

   Chop down the cashews, almonds, walnuts and dates.Thinly slice the pistachios Stone grind the green cardamom seeds and nutmeg into fine powder.

2. 2

   Dry roast the cashews, almonds and walnuts in a wok for 2 to 3 minutes on medium flame. Then transfer them in a bowl. Now pour some ghee in the hot wok. When the ghee melts, fry the poppy seeds for 2 minutes on low flame while stirring constantly.