Chocolate mug cake

Ingredients (11)

• all-purpose flour0.25 cup
• unsweetened cocoa powder2 tbsp
• baking powder0.25 tsp
• salt0.13 tsp
• + 1 tbsp. milk0.25 cup
• vegetable oil2 tbsp
• hazelnut chocolate spread or mini chocolate chips1 tbsp
• microwave mug cake for 70 seconds on high
• carefully remove from microwave and enjoy!
• in our microwave800
• for 90070

Method

1. 1

   2 TABLESPOON GRANULATED SUGAR (YOU CAN ADD 1 TBSP. MORE IF YOU LIKE IT A BIT SWEETER)

2. 2

   IWHISK IN THE MILK AND VEGETABLE OIL UNTIL ALL INGREDIENTS ARE COMBINED AND BATTER HAS NO CLUMPS.

3. 3

   POUR BATTER INTO A MICROWAVE-SAFE MUG. MINE WAS A 14-OUNCE MUG. YOU WANT ENOUGH HEAD SPACE FOR THE CAKE TO RISE WITHOUT POURING OVER.

4. 4

   ADD HAZELNUT CHOCOLATE SPREAD IN THE MIDDLE OF THE BATTER OR MINI CHOCOLATE CHIPS. JUST DROP IT IN THE MIDDLE, NO NEED TO PUSH IT DOWN AND SINK IT IN THE BATTER. IT DOES THAT ON ITS OWN WHEN IT COOKS! :)

5. 5

   PLACE A PAPER TOWEL INTO THE MICROWAVE AND SET THE MUG ON TOP (THIS IS TO CATCH ANY BATTER IF YOUR MUG CAKE OVERFLOWS).