Chicken wings

Ingredients (10)

• chicken wings1 box
• turmeric powder0.25 tsp
• chili powder1 tsp
• ginger-garlic paste1 tsp
• lemon juice
• pepper powder1 tsp
• cumin powder0.5 tsp
• tandoori masala1 tsp
• salt1 tsp
• fresh mint and coriander leaves

Method

1. 1

   Marinate the wings

2. 2

   In a large bowl, combine the turmeric powder, chili powder, ginger-garlic paste, lemon juice, pepper powder, cumin powder, tandoori masala, and salt., coriander leaves and mint leaves

3. 3

   Add the chicken wings and coat evenly with the spice mixture.

4. 4

   Let the wings marinate for at least 30 minutes (for best results, marinate for 2-3 hours or overnight in the fridge).

5. 5

   Heat a non-stick pan on low to medium heat.

6. 6

   Place the marinated chicken wings in the pan without adding extra oil (the chicken will release its own fat).

7. 7

   Cook for 30 minutes, flipping and stirring every 5 minutes to ensure even cooking.

8. 8

   If needed, cover the pan slightly to retain moisture.