Chicken Kurma

Ingredients (2)

• in a 2l pressure baker add
• coconut oil3 tbsp

Method

1. 1

   3tbsp coconut oil , 3(cardamom,clove,cinnamon)

2. 2

   Spiced chicken

3. 3

   1/2C each caramelised paste(onion,tomato)

4. 4

   Ground coconut paste

5. 5

   Cook on high / 900W for 5wh / 10min

6. 6

   Let pressure settle. Open & add 1/2C water

7. 7

   Replace / substitute :

8. 8

   Chicken with meat, mix veg, mushroom

9. 9

   Caramelised paste with caramelised base

10. 10

    Kash kash with cashews

11. 11

    Add coconut milk for more flavour