Chicken curry

Ingredients (7)

• oil2 tbsp
• fennel seed1 tsp
• ginger garlic paste1 tbsp
• cumin powder1 tsp
• pepper powder1 tsp
• garam masala powder1 tsp
• corander leaves2 tbsp

Method

1. 1

   Add all the dry spices and mix well.

2. 2

   Add the washed and cleaned chicken

3. 3

   Add required salt

4. 4

   Cover with the lid and allow the chicken to be cooked in slow fire

5. 5

   You can add coconut milk / fresh cream ( optional)

6. 6

   Once cooked add coriander leaves and serve