Butter Paneer or Paneer Makhani

Ingredients (11)

• cumin seeds1 tsp
• whole garam masala4
• coriander seeds1 tbsp
• tomatoes4
• butter2 tbsp
• ginger garlic paste1 tsp
• degi mirch powder1 tbsp
• sugar1 tbsp
• kasoori methi1 tbsp
• paneer cubed250 g
• cream3 tbsp

Method

1. 1

   Heat up oil, add cumin seeds, add bay leaf, whole garam spices, add coriander seeds, cook this till the time spices change its color and nice aroma starts to come from it.

2. 2

   Heat 2 tbsp butter, add ginger garlic paste and cook till raw smell goes away.

3. 3

   Add ground masala, red chilli powder, mix and cook till the time oil separates from the spices.

4. 4

   Add water suitable to your taste, add salt, sugar to taste, kasoori methi, mix and cook for 5 mts.

5. 5

   Add paneer, mix, cover and cook for 5 mts.

6. 6

   Finally add cream, stir well, Butter Paneer is ready to be served!