Butter biscuits

Ingredients (10)

• icing sugar30 g
• vanilla essence1 tsp
• of plain flour130 g
• of corn flour100 g
• butter180 g
• soft butter175 g
• caster sugar200 g
• plain flour400 g
• baking powder1 tsp
• vanilla essence1 tsp

Method

1. 1

   Once the sugar is well mixed with the butter, add the salt and the vanilla essence

2. 2

   Mix the butter and sugar in a large bowl. Mix until smooth and light cream in colour

3. 3

   Break 2 eggs into a small bowl and beat lightly. Mix in a teaspoon of vanilla extract

4. 4

   Now gradually add the flour mixture to the butter mixture. Mix thoroughly until you can no longer see any lumps of white flour. It will turn into a dough.

5. 5

   Split into two equal pieces, flatten slightly and cover with cling film. Place in the fridge for about 30 minutes. This will make it easier to roll out.