Biriyani- oven

Ingredients (25)

• rice1
• mutton/chicken1
• ghee/oil175
• ginger paste100 g
• garlic paste100 g
• onion0.25 kg
• tomato0.25 kg
• green chillies20
• mint leaves15 g
• coriander leaves15 g
• coconut milk100
• curd150
• chillie powder1 tsp
• coriander powder1 tsp
• cloves0.5 tsp
• jeera & pepper powder0.25 tsp
• turmeric powder0.25 tsp
• whole cinnamon
• onions
• tomatoes and slit green chillies
• ginger and garlic paste
• mint & coriander
• chillie
• cook till tender
• meantime preheat the oven for 10 minutes at 200 degrees

Method

1. 1

   Grind mint leaves and coriander leaves or cut into fine pieces

2. 2

   Slice the tomatoes and slit the green chillies.

3. 3

   Cut onions into thin slices