Biriyani- both methods

Ingredients (24)

• rice1
• mutton/chicken1
• ghee/oil200
• ginger100 g
• garlic100 g
• onion0.25 kg
• tomato0.25 kg
• green chillies30
• mint leaves15 g
• coriander leaves15 g
• coconut milk100
• curd150
• chillie powder1
• coriander powder1 tsp
• cloves0.5 tsp
• jeera & pepper powder0.25 tsp
• turmeric powder0.25 tsp
• whole cinnamon
• tomatoes and green chillies
• ginger
• if using big onions add before tomatoes
• chillie
• cook till tender
• meantime preheat the oven for 10 minutes at 200degrees

Method

1. 1

   Grind ginger, garlic, mint leaves, coriander leaves & onions (if using small onions)

2. 2

   Slice the tomatoes and slit the green chillies.

3. 3

   If using big onions, slice the onions into thin slices.