Badhusa

Ingredients (3)

• in 3 litres
• in a 2l magic pot
• lemon juice1 tsp

Method

1. 1

   Mix Butter and curd and blend together

2. 2

   Add sugar and soda bicarb to the flour

3. 3

   Then add water and allow it to settle for 30 minutes

4. 4

   Make small balls and fry in hot oil

5. 5

   Makes about 50 small badhusha

6. 6

   Allow the badhusha to soak for half an hour

7. 7

   OPOS ( half of this amount should be done 4 times)

8. 8

   OPOS CPF ( should be done only in Induction stove)

9. 9

   In a 2L magic pot, layer as below

10. 10

    Layer2: Prepared badusha, layer it as an outer ring

11. 11

    Layer3: PIP- In a small bowl (add 1/4C fine sugar,2tbsp water,1crushed cardamom), place it at the middle/inner ring, and cover it with a plate.

12. 12

    Cook on high for 5 mins. Release pressure. Wait until the pressure settles down. Open, remove PIP bowl, flip the badusha’s and let it rest in the retained heat for few mins. Add 1/8 tsp of lemon juice in the sugar syrup. Drain the excess oil and add the fried badusha in the sugar syrup. Soak it for 1 min and transfer it to the plate and serve.

13. 13

    Replace/Supplement:

14. 14

    Butter with ghee.

15. 15

    Whole cardamom with cardamom powder.

16. 16

    Ensure that all the badusha cover with oil.

17. 17

    Ensure that the PIP bowl doesn’t disturb/touch the badusha.

18. 18

    Always use fine sugar for sugar syrup.

19. 19

    Can go up to 5.30mins to get the deep roasted ones.

20. 20

    Please validate and let me know the results...

21. 21

    Flour - 1 ½ cups

22. 22

    Butter + Oil = ¼ cup + ⅛ cup

23. 23

    Soda bicarb - 2 pinches

24. 24

    Water - ¼ cup approx

25. 25

    Elachi - 2 pinches

26. 26

    Saffron - a pinch